Sweet and sour interpretations of Jules Verne inspires Taiwanese artisan 

            <section>                   <div>                     <div>                      <div><img src="http://will-news.idv.tw/wp-content/uploads/2018/02/Sweet-and-sour-interpretationsnbspof-Jules-Verne-inspires-Taiwanese-artisannbsp.jpg" title="&quot;The baker is a missionary. He must spread the culture of bread like the gospel, to fire up people&rsquo;s imaginations,&quot; said Taiwanese baker Chen Yu-chih." alt="Sweet and sour interpretations&amp;nbsp;of Jules Verne inspires Taiwanese artisan&amp;nbsp;">                        <div>                                                                                                                                   &quot;The baker is a missionary. He must spread the culture of bread like the gospel, to fire up people&rsquo;s imaginations,&quot; said Taiwanese baker Chen Yu-chih. (By Central News Agency)</p>                        </div>                      </div>                    </div>                  </div>                 </section><span><p>TAIPEI (Taiwan News) &mdash; In the second round of&nbsp;the &ldquo;Masters de la Boulangerie&rdquo; bread competition in Paris, six master chefs competed in the Gourmet Baking&nbsp;category of the challenge, including Taiwanese baker Chen Yu-chih (陳有鋕).</p>  <p>Only 18 bakers from across the world rose to the top for this&nbsp;<a href="http://www.cna.com.tw/news/aopl/201802040015-1.aspx">exclusive</a> competition. Each competes in one of three categories for a chance to win the title of World Master Baker.</p>  <p>The categories are: Nutritional Bread Making, Gourmet Baking, and Artistic Bread Making. Taiwan is the only country represented in each category.</p>  <p><img src="https://tnimage.taiwannews.com.tw/photos/shares/5a77b8d736be2.jpg" style="width: 600px; height: 400px;" alt="Sweet and sour interpretations&amp;nbsp;of Jules Verne inspires Taiwanese artisan&amp;nbsp;" /><br /> <span style="color:#696969;">(Image from Masters de la Boulangerie&nbsp;Facebook page)&nbsp;</span></p>  <p>Chen titled his work &ldquo;The Secret of the Milky Way&rdquo; (銀河的秘密), inspired by 19 years of marriage to his wife, he <a href="http://www.cna.com.tw/news/aopl/201802050020-1.aspx">told</a> CNA in an interview.</p>  <p><img src="https://tnimage.taiwannews.com.tw/photos/shares/5a77b8edcfcbb.jpg" style="width: 375px; height: 500px;" alt="Sweet and sour interpretations&amp;nbsp;of Jules Verne inspires Taiwanese artisan&amp;nbsp;" /><br /> <span style="color:#696969;">(Image from CNA)</span></p>  <p>&quot;I&rsquo;ve been practicing this trade for over 24 years,&quot;&nbsp;<a href="http://www.cna.com.tw/news/aopl/201802050020-1.aspx">said</a> Chen, &quot;and my wife has given me unending support. When we got married I did not&nbsp;even give&nbsp;her a ring. This performance is for her.&quot;</p>  <p><img src="https://tnimage.taiwannews.com.tw/photos/shares/5a77b8e3257fb.jpg" style="width: 325px; height: 500px;" alt="Sweet and sour interpretations&amp;nbsp;of Jules Verne inspires Taiwanese artisan&amp;nbsp;" /><br /> <span style="color:#696969;">(Image from CNA)</span></p>  <p>Sour cherries and pistachios adorn the &ldquo;The Secret of the Milky Way,&rdquo; giving the desert a sweet and sour taste, according to CNA.</p>  <p>Chen was also inspired by the Jules Verne French classic, &quot;20,000 Leagues Under the Sea,&quot; and modeled some of his designs after the submarine in the story, the Nautilus. For these he made financiers (small almond cakes)&nbsp;with passion fruit jam and fresh pineapple.&nbsp;</p>  <p><img src="https://tnimage.taiwannews.com.tw/photos/shares/5a77b8ca3fd06.jpg" style="width: 600px; height: 400px;" alt="Sweet and sour interpretations&amp;nbsp;of Jules Verne inspires Taiwanese artisan&amp;nbsp;" /><br /> <span style="color:#696969;">(Image from Masters de la Boulangerie&nbsp;Facebook page)&nbsp;</span></p>  <p>Taiwanese candidate&nbsp;<a href="https://www.taiwannews.com.tw/en/news/3355046">Hsieh Chung-yu</a> (謝忠祐)&nbsp;competed in the Nutritional Bread Making section on Sunday.&nbsp;</p>  <p>Awards for each round will be announced on Tuesday, the final day of the competition.</p>  <p><img src="https://tnimage.taiwannews.com.tw/photos/shares/5a77b8b28aba6.jpg" style="width: 600px; height: 450px;" alt="Sweet and sour interpretations&amp;nbsp;of Jules Verne inspires Taiwanese artisan&amp;nbsp;" /><br /> <span style="color:#696969;">(Image from CNA)&nbsp;</span></p>  <p>The &ldquo;Masters de la Boulangerie&rdquo; is the highlight of the &ldquo;Europain&rdquo; bread exhibition and is held concurrently with the &ldquo;Modial des Arts Sucres,&rdquo; a bread, chocolate, and pastry competition, which also features Taiwanese chefs.&nbsp;</p> </span>               <p><a href="https://www.taiwannews.com.tw/en/news/3356127">新聞來源</a></p>

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